Belgian Liege Waffles

Ingredients

375g Pastry flour (750g)
135g Warm milk (270g)
35g fresh yeast (70g)
2 eggs
Vanilla sugar
Salt
200g butter room temp (400g)
250g sugar (500g)

Prepare dough

Mix flour, milk, yeast, eggs, vanilla, salt.
Rest 30 minutes.
Work butter and pearl sugar into dough.
Portion into 100-125g.
Rest 15 minutes.