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lazyrecipes.WordPress.2023-03-16.xml
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<?xml version="1.0" encoding="UTF-8" ?>
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<wp:author><wp:author_id>2</wp:author_id><wp:author_login><![CDATA[gmeiakasdf]]></wp:author_login><wp:author_email><![CDATA[[email protected]]]></wp:author_email><wp:author_display_name><![CDATA[Graham Wilmot]]></wp:author_display_name><wp:author_first_name><![CDATA[Graham]]></wp:author_first_name><wp:author_last_name><![CDATA[Wilmot]]></wp:author_last_name></wp:author>
<wp:author><wp:author_id>3</wp:author_id><wp:author_login><![CDATA[uastoijame8d]]></wp:author_login><wp:author_email><![CDATA[[email protected]]]></wp:author_email><wp:author_display_name><![CDATA[Kayley Valencie]]></wp:author_display_name><wp:author_first_name><![CDATA[Kayley]]></wp:author_first_name><wp:author_last_name><![CDATA[Valencie]]></wp:author_last_name></wp:author>
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<title><![CDATA[Banana pancake]]></title>
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<li>2 tablespoons sugar</li>
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<li>1/4 teaspoon salt</li>
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<title><![CDATA[Banana Pancakes]]></title>
<link>https://acfrecipes.wpengine.com/recipe/banana-pancakes/</link>
<pubDate>Tue, 24 Jan 2023 23:06:00 +0000</pubDate>
<dc:creator><![CDATA[gmeiakasdf]]></dc:creator>
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<p>Jump to:</p>
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<li><a href="#ingredients" data-type="internal" data-id="#ingredients">Ingredients</a></li>
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<!-- wp:list-item -->
<li><a href="#method">Method (step-by-step)</a></li>
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<!-- /wp:group -->
<!-- wp:heading {"level":3} -->
<h3 class="wp-block-heading" id="ingredients">Ingredients</h3>
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<ul><!-- wp:list-item -->
<li>2 cups (250g) all-purpose flour</li>
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<li>2 tablespoons sugar</li>
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<li>2 teaspoons baking powder</li>
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<li>1/4 teaspoon baking soda</li>
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<li>1/4 teaspoon cinnamon</li>
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<li>1/4 teaspoon salt</li>
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<li>1 1/4 cups mashed ripe bananas (3 small or 2 large bananas)</li>
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<li>2 large eggs</li>
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<li>1 cup buttermilk</li>
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<li>1/3 cup whole milk</li>
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<li>1/4 cup vegetable or canola oil</li>
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<li>1 teaspoon vanilla extract</li>
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<li>Cooking spray</li>
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<h3 class="wp-block-heading" id="method">Method</h3>
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<div class="wp-block-group"><!-- wp:group {"layout":{"type":"default"}} -->
<div id="step-1" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">1 – <strong>Combine the dry ingredients</strong></p>
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<p>In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.</p>
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<figure class="wp-block-image size-full"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/banana-pancakes-step-1.webp" alt="" class="wp-image-67"/></figure>
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<div id="step-2" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">2 – <strong>Combine the wet ingredients</strong></p>
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<p>In a large bowl, whisk together the mashed bananas and eggs. Add the buttermilk, whole milk, oil, and vanilla extract and mix until all ingredients are evenly combined.</p>
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<figure class="wp-block-image size-full"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Banana-Pancakes-step-2.webp" alt="" class="wp-image-68"/></figure>
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<div id="step-3" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">3 – <strong>Make the batter</strong></p>
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<p>Add the dry ingredients to the wet ingredients and whisk until all ingredients are just combined in a smooth batter. It is okay if your batter has some small lumps; don’t overmix.</p>
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<figure class="wp-block-image size-full"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Banana-Pancakes-step-3.webp" alt="" class="wp-image-69"/></figure>
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<div id="step-4" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">4 – <strong>Cook the pancakes</strong></p>
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<p id="mntl-sc-block_3-0-21">Heat a large non-stick skillet or griddle to medium-low heat. Spray with cooking spray.</p>
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<p id="mntl-sc-block_3-0-22">Scoop 1/3 cup of batter onto the skillet. If you have room, repeat to form 2 to 4 pancakes, without their edges touching, depending on the size of your pan or griddle. Cook until you see bubbles come to the surface of the pancake and the edges appear to be cooked, approximately 3 minutes. Flip and cook until golden brown on the other side and cooked through, about 2 minutes. Transfer the cooked pancakes to a serving plate.</p>
<!-- /wp:paragraph -->
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<div class="wp-block-group has-border-color has-primary-border-color" style="border-style:dashed;padding-top:var(--wp--preset--spacing--x-small);padding-right:var(--wp--preset--spacing--x-small);padding-bottom:var(--wp--preset--spacing--x-small);padding-left:var(--wp--preset--spacing--x-small)"><!-- wp:paragraph -->
<p><strong>⏲ Simple tip</strong></p>
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<p class="has-x-small-font-size" style="margin-top:var(--wp--preset--spacing--x-small)">To keep the pancakes warm until they’re all cooked, heat the oven to 200°F. Place the cooked pancakes on a baking sheet and store them in the oven to keep warm.</p>
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<p>Repeat (greasing the pan each time) until you have used up all of the batter.</p>
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<!-- wp:image {"id":70,"sizeSlug":"full","linkDestination":"none"} -->
<figure class="wp-block-image size-full"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Banana-Pancakes-step-4.webp" alt="" class="wp-image-70"/></figure>
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<div id="step-5" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">5 – <strong>Serve</strong></p>
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<p id="mntl-sc-block_3-0-30">Serve the pancakes warm with your choice of toppings, like butter, maple syrup, and banana slices.</p>
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<p id="mntl-sc-block_3-0-31">Leftover banana pancakes can be stored in an airtight container in the freezer for up to 3 months. To reheat, microwave on high for 1 minute. If they are not heated through after 1 minute, microwave in 30-second intervals until warmed through.</p>
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<!-- wp:image {"id":71,"sizeSlug":"full","linkDestination":"none"} -->
<figure class="wp-block-image size-full"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Banana-Pancakes-step-5.webp" alt="" class="wp-image-71"/></figure>
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<!-- wp:table {"className":"is-style-stripes","fontSize":"x-small"} -->
<figure id="nutritional-facts" class="wp-block-table is-style-stripes has-x-small-font-size"><table><thead><tr><th class="has-text-align-left" data-align="left">Calories</th><th class="has-text-align-left" data-align="left">Fat</th><th class="has-text-align-left" data-align="left">Carbs</th><th class="has-text-align-left" data-align="left">Protein</th></tr></thead><tbody><tr><td class="has-text-align-left" data-align="left">512</td><td class="has-text-align-left" data-align="left">18g</td><td class="has-text-align-left" data-align="left">17g</td><td class="has-text-align-left" data-align="left">13g</td></tr></tbody></table><figcaption class="wp-element-caption"><strong>Nutritional Facts (PER SERVING)</strong></figcaption></figure>
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<excerpt:encoded><![CDATA[]]></excerpt:encoded>
<wp:post_id>84</wp:post_id>
<wp:post_date><![CDATA[2023-01-24 23:06:00]]></wp:post_date>
<wp:post_date_gmt><![CDATA[2023-01-24 23:06:00]]></wp:post_date_gmt>
<wp:post_modified><![CDATA[2023-03-15 20:36:44]]></wp:post_modified>
<wp:post_modified_gmt><![CDATA[2023-03-15 20:36:44]]></wp:post_modified_gmt>
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</item>
<item>
<title><![CDATA[Lasagna Soup]]></title>
<link>https://acfrecipes.wpengine.com/recipe/lasagna-soup/</link>
<pubDate>Thu, 02 Mar 2023 14:27:41 +0000</pubDate>
<dc:creator><![CDATA[uastoijame8d]]></dc:creator>
<guid isPermaLink="false">http://recipes.local/?post_type=recipe&p=95</guid>
<description></description>
<content:encoded><![CDATA[<!-- wp:heading -->
<h2 class="wp-block-heading">Recipe</h2>
<!-- /wp:heading -->
<!-- wp:acf-recipe/cook-prep-times {"name":"acf-recipe/cook-prep-times","data":{"cook_prep_times_prep_time":"8 mins.","_cook_prep_times_prep_time":"field_6408dc2b287af","cook_prep_times_cook_time":"45 mins.","_cook_prep_times_cook_time":"field_6408dc2b287b7","cook_prep_times_total_time":"53 mins.","_cook_prep_times_total_time":"field_6408dc2b287be","cook_prep_times":"","_cook_prep_times":"field_6408dc2b2757a"},"mode":"preview"} /-->
<!-- wp:group {"style":{"spacing":{"blockGap":"0"}},"layout":{"type":"default"},"fontSize":"x-small"} -->
<div class="wp-block-group has-x-small-font-size"><!-- wp:paragraph -->
<p>Jump to:</p>
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<!-- wp:list -->
<ul><!-- wp:list-item -->
<li><a href="#ingredients" data-type="internal" data-id="#ingredients">Ingredients</a></li>
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<!-- wp:list-item -->
<li><a href="#method">Method (step-by-step)</a></li>
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<li><a href="#nutritional-facts">Nutritional facts</a></li>
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<!-- /wp:group -->
<!-- wp:heading {"level":3} -->
<h3 class="wp-block-heading" id="ingredients">Ingredients</h3>
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<ul><!-- wp:list-item -->
<li>Kosher salt</li>
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<li>8 ounces lasagna noodles, broken into bite-sized pieces (see recipe note)</li>
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<li>1 tablespoon extra-virgin olive oil</li>
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<li>1 pound bulk Italian sausage or links, casings removed</li>
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<li>1 yellow onion, chopped</li>
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<li>3 cloves garlic, chopped</li>
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<li>2 tablespoons tomato paste</li>
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<li>1 teaspoon dried basil</li>
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<li>1 teaspoon dried oregano</li>
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<li>1/4 teaspoon crushed red pepper flakes</li>
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<li>4 cups low-sodium chicken broth</li>
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<li>1 (15-ounces) can crushed tomatoes</li>
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<li>1/2 cup whole milk ricotta cheese</li>
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<li>1/4 cup grated Parmesan cheese</li>
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<li>Dash freshly ground black pepper</li>
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<li>1/2 cup shredded whole milk mozzarella cheese (about 2 ounces)</li>
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<li>6-8 fresh basil leaves, torn</li>
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<h3 class="wp-block-heading" id="method">Method</h3>
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<div class="wp-block-group"><!-- wp:group {"layout":{"type":"default"}} -->
<div id="step-1" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">1 – <strong>Cook the noodles</strong></p>
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<p>Bring a large pot of salted water to a boil. Cook the broken lasagna noodles according to the package directions. Drain, rinse the noodles with cold water (this will stop the cooking process and prevent the pasta from sticking together), then set aside.</p>
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<!-- wp:image {"id":76,"sizeSlug":"full","linkDestination":"none"} -->
<figure class="wp-block-image size-full"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Lasagna-Soup-step-1.webp" alt="" class="wp-image-76"/></figure>
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<div id="step-2" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">2 – <strong>Brown the sausage</strong></p>
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<p>While the pasta is cooking, heat the olive oil in a large (at least 4 quart) Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage, breaking it up with a wooden spoon. Cook until the sausage is mostly browned, 5 to 7 minutes.</p>
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<!-- wp:image {"id":77,"sizeSlug":"full","linkDestination":"none"} -->
<figure class="wp-block-image size-full"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Lasagna-Soup-step-2.webp" alt="" class="wp-image-77"/></figure>
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<div id="step-3" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">2 – <strong>Add the aromatics, tomato paste, and seasoning</strong></p>
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<p>Add the onion and garlic to the sausage. Cook, stirring occasionally, until the aromatics are softened, 5 to 7 minutes. Add the tomato paste, dried basil, dried oregano, and crushed red pepper and cook, stirring, until the tomato paste darkens, about 2 minutes.</p>
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<!-- wp:image {"id":78,"sizeSlug":"full","linkDestination":"none"} -->
<figure class="wp-block-image size-full"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Lasagna-Soup-step-3.webp" alt="" class="wp-image-78"/></figure>
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<div id="step-4" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">4 – <strong>Add the broth, tomatoes, and water</strong></p>
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<p>Add the chicken broth, crushed tomatoes, and 1 cup of water and bring the soup to a boil, uncovered. Skim any film that may rise to the surface from the sausage. Reduce the heat and simmer, uncovered, for 15 minutes.</p>
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<!-- wp:image {"id":79,"sizeSlug":"full","linkDestination":"none"} -->
<figure class="wp-block-image size-full"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Lasagna-Soup-step-4.webp" alt="" class="wp-image-79"/></figure>
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<div id="step-5" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">5 – <strong>Mix the ricotta and parmesan</strong></p>
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<p>While the soup simmers, combine the ricotta and Parmesan in a medium bowl. Season with 1/8 teaspoon kosher salt and a dash of black pepper.</p>
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<!-- wp:image {"id":80,"sizeSlug":"full","linkDestination":"none"} -->
<figure class="wp-block-image size-full"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Lasagna-Soup-step-5.webp" alt="" class="wp-image-80"/></figure>
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<div id="step-6" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">6 – <strong>Assemble soup and serve</strong></p>
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<p id="mntl-sc-block_3-0-34">Add about 1 cup of cooked pasta to each individual serving bowl. Taste the soup and season with salt and/or pepper if it needs it. Ladle soup into each serving bowl, over the pasta (the heat from the soup will warm the noodles to serving temperature). Top each bowl with mozzarella cheese, the ricotta mixture, and torn basil.</p>
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<p id="mntl-sc-block_3-0-35">Store the cooked noodles and soup in separate airtight containers in the refrigerator for 3 to 5 days.</p>
<!-- /wp:paragraph -->
<!-- wp:gallery {"linkTo":"none"} -->
<figure class="wp-block-gallery has-nested-images columns-default is-cropped"><!-- wp:image {"id":97,"sizeSlug":"large","linkDestination":"none"} -->
<figure class="wp-block-image size-large"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Lasagna-Soup-assemble-1.webp" alt="" class="wp-image-97"/><figcaption class="wp-element-caption">Place noodles in bowl</figcaption></figure>
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<!-- wp:image {"id":98,"sizeSlug":"large","linkDestination":"none"} -->
<figure class="wp-block-image size-large"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Lasagna-Soup-assemble-2.webp" alt="" class="wp-image-98"/><figcaption class="wp-element-caption">Add beef and broth</figcaption></figure>
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<!-- wp:image {"id":99,"sizeSlug":"large","linkDestination":"none"} -->
<figure class="wp-block-image size-large"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Lasagna-Soup-assemble-3.webp" alt="" class="wp-image-99"/><figcaption class="wp-element-caption">Top with ricotta and season</figcaption></figure>
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<!-- wp:table {"className":"is-style-stripes","fontSize":"x-small"} -->
<figure id="nutritional-facts" class="wp-block-table is-style-stripes has-x-small-font-size"><table><thead><tr><th class="has-text-align-left" data-align="left">Calories</th><th class="has-text-align-left" data-align="left">Fat</th><th class="has-text-align-left" data-align="left">Carbs</th><th class="has-text-align-left" data-align="left">Protein</th></tr></thead><tbody><tr><td class="has-text-align-left" data-align="left">478</td><td class="has-text-align-left" data-align="left">30g</td><td class="has-text-align-left" data-align="left">27g</td><td class="has-text-align-left" data-align="left">27g</td></tr></tbody></table><figcaption class="wp-element-caption"><strong>Nutritional Facts (PER SERVING)</strong></figcaption></figure>
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<excerpt:encoded><![CDATA[]]></excerpt:encoded>
<wp:post_id>95</wp:post_id>
<wp:post_date><![CDATA[2023-03-02 14:27:41]]></wp:post_date>
<wp:post_date_gmt><![CDATA[2023-03-02 14:27:41]]></wp:post_date_gmt>
<wp:post_modified><![CDATA[2023-03-14 22:14:23]]></wp:post_modified>
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</item>
<item>
<title><![CDATA[Oyster Po' Boy]]></title>
<link>https://acfrecipes.wpengine.com/recipe/oyster-po-boy/</link>
<pubDate>Thu, 02 Feb 2023 14:57:00 +0000</pubDate>
<dc:creator><![CDATA[gmeiakasdf]]></dc:creator>
<guid isPermaLink="false">http://recipes.local/?post_type=recipe&p=100</guid>
<description></description>
<content:encoded><![CDATA[<!-- wp:heading -->
<h2 class="wp-block-heading">Recipe</h2>
<!-- /wp:heading -->
<!-- wp:acf-recipe/cook-prep-times {"name":"acf-recipe/cook-prep-times","data":{"cook_prep_times_prep_time":"15 mins.","_cook_prep_times_prep_time":"field_6408dc2b287af","cook_prep_times_cook_time":"25 mins.","_cook_prep_times_cook_time":"field_6408dc2b287b7","cook_prep_times_total_time":"30 mins.","_cook_prep_times_total_time":"field_6408dc2b287be","cook_prep_times":"","_cook_prep_times":"field_6408dc2b2757a"},"mode":"preview"} /-->
<!-- wp:group {"style":{"spacing":{"blockGap":"0"}},"layout":{"type":"default"},"fontSize":"x-small"} -->
<div class="wp-block-group has-x-small-font-size"><!-- wp:paragraph -->
<p>Jump to:</p>
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<ul><!-- wp:list-item -->
<li><a href="#ingredients" data-type="internal" data-id="#ingredients">Ingredients</a></li>
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<li><a href="#method">Method (step-by-step)</a></li>
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<li><a href="#nutritional-facts">Nutritional facts</a></li>
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<!-- wp:heading {"level":3} -->
<h3 class="wp-block-heading" id="ingredients">Ingredients</h3>
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<hr class="wp-block-separator has-text-color has-neutral-color has-alpha-channel-opacity has-neutral-background-color has-background is-style-wide"/>
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<p><strong>For the remoulade sauce </strong></p>
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<ul style="margin-top:0"><!-- wp:list-item -->
<li>1 1/2 cups mayonnaise</li>
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<li>1/3 cup heavy cream</li>
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<li>1/4 cup Creole mustard</li>
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<li>3 tablespoons thinly sliced green onions</li>
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<li>1 tablespoon paprika</li>
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<li>2 teaspoons Cajun seasoning, such as Slap Ya Mama</li>
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<li>2 teaspoons horseradish</li>
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<li>1 teaspoon garlic powder</li>
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<li>1 teaspoon Louisiana hot sauce</li>
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<li>1 teaspoon sweet pickle relish</li>
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<p><strong>For the oysters</strong></p>
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<ul style="margin-top:0"><!-- wp:list-item -->
<li>1 cup self-rising cornmeal mix, such as White Lily</li>
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<li>1 cup all-purpose flour</li>
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<li>1 tablespoon Cajun seasoning, such as Slap Ya Mama</li>
<!-- /wp:list-item -->
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<li>1 1/2 teaspoons kosher salt, or to taste (adjust based on the saltiness of your oysters and Cajun seasoning)</li>
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<li>1 1/2 teaspoons freshly ground black pepper</li>
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<li>2 to 3 quarts canola or vegetable oil, for frying</li>
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<li>1/2 gallon (about 40) freshly shucked oysters, in liquid</li>
<!-- /wp:list-item --></ul>
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<p><strong>For serving</strong></p>
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<ul style="margin-top:0"><!-- wp:list-item -->
<li>French bread</li>
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<li>Shredded lettuce</li>
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<li>Dill pickles</li>
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<li>Sliced tomatoes</li>
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<li>Sliced white onions</li>
<!-- /wp:list-item --></ul>
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<!-- wp:heading {"level":3} -->
<h3 class="wp-block-heading" id="method">Method</h3>
<!-- /wp:heading -->
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<hr class="wp-block-separator has-text-color has-neutral-color has-alpha-channel-opacity has-neutral-background-color has-background is-style-wide"/>
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<!-- wp:group {"layout":{"type":"default"}} -->
<div class="wp-block-group"><!-- wp:group {"layout":{"type":"default"}} -->
<div id="step-1" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">1 – <strong>Make the remoulade sauce</strong></p>
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<p>In a small bowl, stir together all of the remoulade sauce ingredients until combined. Set aside until ready to use. The sauce can be stored in an airtight container in the fridge for up to a week.</p>
<!-- /wp:paragraph -->
<!-- wp:gallery {"linkTo":"none"} -->
<figure class="wp-block-gallery has-nested-images columns-default is-cropped"><!-- wp:image {"id":101,"sizeSlug":"large","linkDestination":"none"} -->
<figure class="wp-block-image size-large"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Oyster-PoBoy-step-1-a.webp" alt="" class="wp-image-101"/><figcaption class="wp-element-caption">Add remoulade ingredients</figcaption></figure>
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<!-- wp:image {"id":110,"sizeSlug":"large","linkDestination":"none"} -->
<figure class="wp-block-image size-large"><img src="https://acfrecipes.wpengine.com/wp-content/uploads/2023/03/Oyster-PoBoy-step-1-b.webp" alt="" class="wp-image-110"/><figcaption class="wp-element-caption">Stir and mix</figcaption></figure>
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<!-- /wp:gallery --></div>
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<!-- wp:group {"layout":{"type":"default"}} -->
<div id="step-2" class="wp-block-group"><!-- wp:paragraph {"fontSize":"large"} -->
<p class="has-large-font-size">2 – <strong>Make the cornmeal batter</strong></p>
<!-- /wp:paragraph -->
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<p id="mntl-sc-block_3-0-10">In a shallow bowl, combine the cornmeal mix, flour, Cajun seasoning, salt, and pepper. Whisk to mix.</p>
<!-- /wp:paragraph -->