3-cheese-enchiladas.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.",
        "Spread top of enchiladas with 1 more cup salsa. Lightly mix 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread the Cheddar-Monterey Jack cheese mixture over the salsa. Sprinkle with 2 chopped green onions. Cover dish with aluminum foil.",
        "Bake in preheated oven until cheese is melted and bubbly, about 20 minutes."
    ],
    "ingredients": [
        "1 (8 ounce) package cream cheese, softened",
        "2 cups prepared salsa",
        "2 green onions, chopped",
        "2 cups shredded Cheddar cheese",
        "2 cups shredded Monterey Jack cheese",
        "12 (8 inch) flour tortillas",
        "1/2 cup shredded Cheddar cheese",
        "1/2 cup shredded Monterey Jack cheese",
        "1 cup salsa, or as desired",
        "2 green onions, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "3 Cheese Enchiladas",
    "url": "http://allrecipes.com/recipe/222009/3-cheese-enchiladas/"
}