acorn-squash-gnocchi-with-parmesan-sa.json

{
    "directions": [
        "Use a knife to perforate the acorn squash with several slits. Cook in microwave for 10 minutes. Scrape the flesh into a bowl. Stir in the garlic, 1/2 teaspoon salt, egg, and whole wheat flour. Add the white flour in small amounts and mix until you get a sticky dough with a manageable texture. Turn the dough out onto a floured surface and roll into thin ropes. Slice the dough into quarter-sized gnocchi.",
        "Bring the water with 1 tablespoon salt to a boil in a large pot; add the gnocchi to the boiling water one at a time, until they are all floating at the top; remove with a slotted spoon to a large bowl; set aside.",
        "Discard all but 1 1/2 cups of the water from the pot and return to heat; add the bouillon cube, beer, sage, and pepper and bring to a boil; continue to boil until the mixture reduces to about half its original volume, about 15 minutes; reduce heat to medium. Whisk the butter cubes into the mixture, one at a time, until they are all melted into the liquid; immediately return the gnocchi to the mixture, turn off the heat, and stir in the Parmesan cheese. Cover the pot and allow to sit for 10 minutes before serving."
    ],
    "ingredients": [
        "1 acorn squash, halved and seeded",
        "2 cloves garlic, pressed",
        "1/2 teaspoon salt",
        "1 egg",
        "1 cup whole wheat flour",
        "1 cup white flour",
        "7 cups water",
        "1 tablespoon salt",
        "1 cube chicken bouillon",
        "1 cup beer",
        "1/3 teaspoon rubbed sage",
        "1/4 teaspoon ground black pepper",
        "1/4 cup cold unsalted butter, cut into small cubes",
        "1/2 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc",
    "url": "http://allrecipes.com/recipe/178033/acorn-squash-gnocchi-with-parmesan-sa/"
}