across-the-border-tequila-shrimp.json

{
    "directions": [
        "Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges."
    ],
    "ingredients": [
        "1/4 cup butter",
        "3 cloves garlic, chopped",
        "1 1/2 pounds medium shrimp - peeled and deveined",
        "4 tablespoons tequila",
        "3 tablespoons fresh lime juice",
        "1/2 teaspoon salt",
        "1/4 teaspoon chili powder",
        "1/4 cup chopped fresh cilantro",
        "1 lime, cut into wedges"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Across the Border Tequila Shrimp",
    "url": "http://allrecipes.com/recipe/159581/across-the-border-tequila-shrimp/"
}