aji-sauce-353812.json

{
    "directions": [
        "Combine jalape\u00f1o chiles, green onions, sweet onion, and cilantro in processor; puree until paste forms, scraping down sides of bowl with rubber spatula several times. Add 2 tablespoons vinegar and process until mixture is blended but some texture still remains. Transfer to small bowl. Stir in 3/4 teaspoon coarse salt, 1/4 teaspoon pepper, and more vinegar to taste, if desired. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate."
    ],
    "ingredients": [
        "1/2 cup coarsely chopped seeded jalape\u00f1o chiles (about 4 large)",
        "1/2 cup coarsely chopped green onions (about 2 large)",
        "1/3 cup coarsely chopped sweet onion (such as Maui or Vidalia)",
        "1/4 cup coarsely chopped fresh cilantro",
        "2 tablespoons (or more) red wine vinegar or fresh lime juice",
        "3/4 teaspoon coarse kosher salt",
        "1/4 teaspoon freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Food Processor",
        "Onion",
        "Low Fat",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "Vinegar",
        "Healthy",
        "Low Cholesterol",
        "Jalape\u00f1o"
    ],
    "title": "Aji Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/aji-sauce-353812"
}