aleppo-pepper-roasted-pork-with-shallot-vinaigrette-51252700.json

{
    "directions": [
        "Mix garlic, Aleppo, salt, and sugar in a small bowl; rub over pork. Place in a large roasting pan. Cover and chill 12-24 hours.",
        "Preheat oven to 300\u00b0F. Uncover pork and roast, basting with drippings every hour or so and covering with foil if browning too quickly, until an instant-read thermometer inserted into the thickest part of pork registers 145\u00b0F (meat will be very tender but not quite falling off the bone), 6-7 hours. Transfer to a cutting board and let rest at least 30 minutes before slicing.",
        "Do ahead: Pork can be roasted 1 day ahead. Let cool; cover and chill. Reheat in a 225\u00b0F oven (about 1 hour).",
        "Whisk shallots, vinegar, parsley, marjoram, Aleppo pepper, oil, sugar, and 2 tablespoons water in a medium bowl. Season with salt and black pepper; serve with pork. Do ahead: Vinaigrette can be made 6 hours ahead. Cover and chill."
    ],
    "ingredients": [
        "4 large garlic cloves, finely grated",
        "1/4 cup Aleppo pepper or 2 tablespoons crushed red pepper flakes",
        "1/4 cup kosher salt",
        "1/4 cup (packed) light brown sugar",
        "1 8-10-pound bone-in pork shoulder (Boston butt)",
        "2 large shallots, finely chopped",
        "1/3 cup red wine vinegar",
        "1/4 cup coarsely chopped fresh flat-leaf parsley",
        "2 tablespoons chopped fresh marjoram or oregano",
        "2 tablespoons Aleppo pepper or 2 teaspoons crushed red pepper flakes",
        "2 tablespoons olive oil",
        "3/4 teaspoon sugar",
        "Kosher salt, freshly ground pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Roast",
        "Kid-Friendly",
        "Dinner",
        "Pork Tenderloin",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Aleppo Pepper-Roasted Pork with Shallot Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/aleppo-pepper-roasted-pork-with-shallot-vinaigrette-51252700"
}