alfredo-and-cheese-stuffed-potatoes.json

{
    "directions": [
        "Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.",
        "Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.",
        "Reduce oven temperature to 350 degrees F (175 degrees C).",
        "Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.",
        "Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.",
        "Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes."
    ],
    "ingredients": [
        "3 large baking potatoes",
        "1 clove garlic, minced",
        "1 teaspoon olive oil",
        "1 1/2 cups prepared Alfredo sauce",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon dried thyme",
        "3/4 cup shredded Cheddar cheese",
        "3/4 cup shredded mozzarella cheese",
        "1/4 cup grated Parmesan cheese",
        "1/4 cup shredded Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Alfredo and Cheese Stuffed Potatoes",
    "url": "http://allrecipes.com/recipe/222643/alfredo-and-cheese-stuffed-potatoes/"
}