alfredo-chicken-lasagna-rolls.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Combine evaporated milk, chicken, and ranch dressing mix in a skillet over medium heat; cook until chicken is no longer pink in the center, 10 to 15 minutes. Shred chicken.",
        "Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and dry on paper towels.",
        "Spread Alfredo sauce over each noodle; top with shredded chicken.",
        "Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer. Roll each noodle around the filling and place rolls in an 8-inch baking dish.",
        "Bake in the preheated oven until cheese is melted and bubbly, 30 to 35 minutes."
    ],
    "ingredients": [
        "1 (12 fluid ounce) can evaporated milk",
        "2 skinless, boneless chicken breasts",
        "1 (1 ounce) package ranch dressing mix",
        "9 lasagna noodles",
        "1 cup Alfredo sauce, or as desired",
        "1 1/2 cups shredded mozzarella cheese, or to taste",
        "1/4 cup crumbled cooked bacon, or to taste (optional)",
        "1 pinch dried oregano, or more to taste",
        "1 pinch garlic salt, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Alfredo Chicken Lasagna Rolls",
    "url": "http://allrecipes.com/recipe/257098/alfredo-chicken-lasagna-rolls/"
}