all-day-macaroni-and-cheese.json

{
    "directions": [
        "In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.",
        "In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.",
        "Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm."
    ],
    "ingredients": [
        "8 ounces elbow macaroni",
        "4 cups shredded sharp Cheddar cheese",
        "1 (12 fluid ounce) can evaporated milk",
        "1 1/2 cups milk",
        "2 eggs",
        "1 teaspoon salt",
        "1/2 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "All Day Macaroni and Cheese",
    "url": "http://allrecipes.com/recipe/11990/all-day-macaroni-and-cheese/"
}