almond-and-baby-bok-choy-asian-salad.json

{
    "directions": [
        "Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the  dressing over the salad, toss to coat, and serve immediately."
    ],
    "ingredients": [
        "1/2 cup canola oil",
        "1/4 cup rice vinegar",
        "3 tablespoons soy sauce",
        "1 tablespoon mirin (Japanese sweet rice wine)",
        "2 tablespoons toasted sesame seeds",
        "1/2 head romaine lettuce, chopped",
        "2 heads   baby bok choy, cleaned and sliced",
        "1 carrot, cut into matchsticks",
        "1/4 cup toasted sliced almonds",
        "1/2 cup croutons"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Almond and Baby Bok Choy Asian Salad",
    "url": "http://allrecipes.com/recipe/160793/almond-and-baby-bok-choy-asian-salad/"
}