ambrosia-230250.json

{
    "directions": [
        "Using a sharp knife, cut away peel and white pith from oranges and grapefruit. Remove orange and grapefruit segments from their membranes. Squeeze juice from membranes into a small bowl. Whisk honey into juice. Arrange layers of orange segments, grapefruit segments and starfruit slices in a clear glass serving dish. Top with grapes. Pour sweetened juice over fruit and garnish with zest. Chill at least 1 hour before serving."
    ],
    "ingredients": [
        "4 seedless navel (or blood) oranges",
        "2 Ruby Red grapefruit (1 lb each)",
        "3 tbsp honey",
        "1 starfruit, thinly sliced",
        "1 cup seedless red grapes, halved",
        "1/2 cup champagne grapes (optional)",
        "Julienned orange zest"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "No-Cook",
        "Low Fat",
        "Grapefruit",
        "Orange",
        "Honey",
        "Grape",
        "Self",
        "Fat Free",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Ambrosia",
    "url": "http://www.epicurious.com/recipes/food/views/ambrosia-230250"
}