apple-and-dried-cherry-lattice-pie-107533.json

{
    "directions": [
        "Blend both flours, sugar, and salt in processor until just combined. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Add milk. Using on/off turns, process until moist clumps form. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten larger piece into disk and smaller piece into rectangle. Wrap each in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled.)",
        "Preheat oven to 375\u00b0F. Place apples on large rimmed baking sheet; toss with 3 tablespoons sugar, 2 tablespoons butter, and lemon juice. Roast until apples are tender, stirring occasionally, about 45 minutes. Transfer to large bowl. Stir in cherries, brown sugar, and vanilla. Cool completely.",
        "Butter 9-inch glass pie dish. Roll out dough disk on floured surface to 12-inch round. Transfer to pie dish; trim overhang to 1/2 inch. Spoon filling into crust.",
        "Roll out dough rectangle on floured surface to 11x6-inch rectangle. Cut lengthwise into 8 strips. Arrange 4 strips across pie, spacing evenly. Place remaining 4 strips across first 4 strips, forming lattice pattern. Fold dough overhang over ends of strips; crimp edge. Brush strips and edge with 1 tablespoon butter.",
        "Bake until pie is golden and filling is bubbling, covering edge with foil if browning too quickly, about 40 minutes. Cool 45 minutes. Dust pie with powdered sugar."
    ],
    "ingredients": [
        "1 1/2 cups all purpose flour",
        "1/2 cup cake flour",
        "1 tablespoon sugar",
        "3/4 teaspoon salt",
        "1/2 cup (1 stick) chilled unsalted butter, cut into pieces",
        "1/4 cup chilled solid vegetable shortening, cut into pieces",
        "5 tablespoons cold whole milk",
        "5 Granny Smith apples (about 1 3/4 pounds total), peeled, cored, cut into 1/4-inch-thick slices, slices cut crosswise into thirds",
        "3 tablespoons sugar",
        "3 tablespoons unsalted butter, melted",
        "1 tablespoon fresh lemon juice",
        "1 cup dried Bing cherries",
        "1/4 cup (packed) dark brown sugar",
        "1/2 teaspoon vanilla extract",
        "Powdered sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Berry",
        "Fruit",
        "Dessert",
        "Bake",
        "Christmas",
        "Apple",
        "Cherry",
        "Winter",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Apple and Dried-Cherry Lattice Pie",
    "url": "http://www.epicurious.com/recipes/food/views/apple-and-dried-cherry-lattice-pie-107533"
}