apricot-and-rosemary-skewers-395610.json

{
    "directions": [
        "Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.",
        "For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.",
        "Cook the apricot skewers over high heat for 5 minutes. Serve immediately, coated with syrup."
    ],
    "ingredients": [
        "18 apricots",
        "12 stalks of rosemary",
        "3 tablespoons honey",
        "juice of 1 orange",
        "1 3/4 oz lightly salted butter",
        "1/2 cup peach liqueur"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Herb",
        "Fourth of July",
        "Father's Day",
        "Backyard BBQ",
        "Apricot",
        "Rosemary",
        "Grill",
        "Grill/Barbecue"
    ],
    "title": "Apricot and Rosemary Skewers",
    "url": "http://www.epicurious.com/recipes/food/views/apricot-and-rosemary-skewers-395610"
}