artichoke-and-blue-cheese-bisque.json

{
    "directions": [
        "Melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened, about 5 minutes. Add vermouth; cook and and stir until liquid is evaporated, 2 to 3 minutes.",
        "Pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.",
        "Transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth. Pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. Bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes. Serve warm or cold."
    ],
    "ingredients": [
        "1 tablespoon butter",
        "1/2 onion, chopped",
        "1/4 teaspoon dried thyme",
        "2 tablespoons vermouth",
        "1 (14 ounce) can artichoke hearts, drained and liquid reserved",
        "1 cup chicken broth, or as needed",
        "1/4 cup blue cheese salad dressing"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Artichoke and Blue Cheese Bisque",
    "url": "http://allrecipes.com/recipe/234426/artichoke-and-blue-cheese-bisque/"
}