arugula-fennel-salad.json

{
    "directions": [
        "Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. Place the arugula leaves into a large salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. Toss with the lemon dressing immediately before serving."
    ],
    "ingredients": [
        "1/3 cup extra-virgin olive oil",
        "1/2 teaspoon salt",
        "1 teaspoon lemon zest",
        "1/4 cup fresh lemon juice",
        "6 cups arugula",
        "2 small fennel bulbs, cored and thinly sliced",
        "1/2 cup toasted pine nuts",
        "30 grape tomatoes, halved",
        "1/2 cup freshly grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Arugula-Fennel Salad",
    "url": "http://allrecipes.com/recipe/216460/arugula-fennel-salad/"
}