asian-cucumber-ribbon-salad-105612.json

{
    "directions": [
        "Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.",
        "Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving."
    ],
    "ingredients": [
        "1/4 cup seasoned rice vinegar",
        "1/2 teaspoon sugar",
        "1 teaspoon soy sauce",
        "1/2 teaspoon Asian sesame oil",
        "1 1/2 English cucumbers (1 1/4 lb total), halved crosswise"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Vinegar",
        "Cucumber",
        "Healthy",
        "Soy Sauce",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Kosher"
    ],
    "title": "Asian Cucumber Ribbon Salad",
    "url": "http://www.epicurious.com/recipes/food/views/asian-cucumber-ribbon-salad-105612"
}