asian-pork-burger.json

{
    "directions": [
        "Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.",
        "Preheat an outdoor grill for medium-high heat and lightly oil the grate.",
        "Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C)."
    ],
    "ingredients": [
        "2 pounds ground pork",
        "1 small apple - peeled, cored, and chopped",
        "1/2 red onion, chopped",
        "1/2 green or red bell pepper, chopped",
        "1/4 cup teriyaki sauce",
        "1/4 cup apple cider",
        "1 teaspoon ground ginger",
        "1/2 cup bread crumbs",
        "1 teaspoon black pepper",
        "1 teaspoon soy sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asian Pork Burger",
    "url": "http://allrecipes.com/recipe/219193/asian-pork-burger/"
}