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asian-salad.json
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{
"directions": [
"In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.",
"In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.",
"In a large bowl , combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve."
],
"ingredients": [
"2 (3 ounce) packages ramen noodles, crushed",
"1 cup blanched slivered almonds",
"2 teaspoons sesame seeds",
"1/2 cup butter, melted",
"1 head napa cabbage, shredded",
"1 bunch green onions, chopped",
"3/4 cup vegetable oil",
"1/4 cup distilled white vinegar",
"1/2 cup white sugar",
"2 tablespoons soy sauce"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Asian Salad",
"url": "http://allrecipes.com/recipe/11925/asian-salad/"
}