asian-shrimp-pineapple-and-peanut-salad-357392.json

{
    "directions": [
        "Whisk lime juice, fish sauce, oil, and sugar in small bowl until sugar dissolves. Stir in shallots, chile, and mint.",
        "Toss shrimp with salt and pepper in bowl. Add pineapple, avocado, and dressing; toss to coat. Divide among plates, top with nuts, and garnish with lime wedges.",
        "Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets."
    ],
    "ingredients": [
        "2 tablespoons fresh lime juice",
        "2 tablespoons fish sauce (such as nam pla or nuoc nam)*",
        "2 tablespoons olive oil",
        "1 tablespoon sugar",
        "1/2 cup thinly sliced shallots (about 2 large)",
        "1 small jalape\u00f1o chile, thinly sliced",
        "3 tablespoons (packed) fresh mint leaves",
        "16 peeled deveined cooked large shrimp with tails intact",
        "6 ounces fresh pineapple, peeled, cut into 2x1/4-inch spears (about 1 1/4 cups)",
        "1 large avocado, halved, pitted, peeled, coarsely chopped",
        "2 tablespoons salted peanuts",
        "1 lime, cut into 8 wedges (for garnish)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Lunch",
        "Pineapple",
        "Peanut",
        "Shrimp",
        "Avocado",
        "Spring",
        "Healthy",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Asian Shrimp, Pineapple, and Peanut Salad",
    "url": "http://www.epicurious.com/recipes/food/views/asian-shrimp-pineapple-and-peanut-salad-357392"
}