asparagus-and-pancetta-salad.json

{
    "directions": [
        "Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool in a bowl of ice water, drain on paper towels, and place on a serving platter.",
        "In a medium saucepan, heat 1 tablespoon olive oil or medium-low heat.  Add the garlic and cook and stir until fragrant, 2 to 3 minutes.  Add the pancetta, and continue to cook and stir for 8 to 10 minutes, or until browned.",
        "Remove the pan from the heat and stir in the remaining 3 tablespoons olive oil, lemon juice and Dijon into the garlic-pancetta mixture.  Pour the sauce over the asparagus."
    ],
    "ingredients": [
        "2 pounds asparagus, trimmed",
        "4 tablespoons extra-virgin olive oil, divided",
        "2 cloves garlic, minced",
        "1/4 pound pancetta, cut crosswise into 1/8 inch sticks",
        "3 tablespoons lemon juice",
        "2 teaspoons Dijon mustard"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asparagus and Pancetta Salad",
    "url": "http://allrecipes.com/recipe/135588/asparagus-and-pancetta-salad/"
}