asparagus-and-smoked-salmon-salad.json

{
    "directions": [
        "Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.",
        "Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.",
        "In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.",
        "In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side."
    ],
    "ingredients": [
        "1 pound fresh asparagus, trimmed and cut into 1 inch pieces",
        "1/2 cup pecans, broken into pieces",
        "2 heads red leaf lettuce, rinsed and torn",
        "1/2 cup frozen green peas, thawed",
        "1/4 pound smoked salmon, cut into 1 inch chunks",
        "1/4 cup olive oil",
        "2 tablespoons lemon juice",
        "1 teaspoon Dijon mustard",
        "1/2 teaspoon salt",
        "1/4 teaspoon pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asparagus and Smoked Salmon Salad",
    "url": "http://allrecipes.com/recipe/80542/asparagus-and-smoked-salmon-salad/"
}