aunt-louises-cheese-squares.json

{
    "directions": [
        "Melt cream cheese, Cheddar cheese, butter, and Worcestershire sauce together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula. Set aside to cool, about 10 minutes.",
        "Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form; fold into cooled cheese mixture using a rubber spatula. Gently run spatula around the edges of the bowl, lifting the bottom up and over the center until blended.",
        "Line a baking sheet with parchment paper.",
        "Dip bread cubes into cheese and egg white mixture, coating thoroughly. Place on lined baking sheet and refrigerate, 8 hours to overnight.",
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Bake in the preheated oven until golden, 10 to 12 minutes."
    ],
    "ingredients": [
        "13 ounces cream cheese, softened",
        "1/4 pound sharp Cheddar cheese, grated",
        "2 tablespoons butter",
        "1 teaspoon Worcestershire sauce",
        "2 egg whites",
        "1 loaf white bread, crusts removed and cut into 1-inch cubes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Aunt Louise's Cheese Squares",
    "url": "http://allrecipes.com/recipe/245250/aunt-louises-cheese-squares/"
}