avocado-and-cilantro-soup.json

{
    "directions": [
        "In a large food processor, combine the avocado, shallot, chicken broth, tomato paste, hot pepper sauce, lime juice and tequila. Reserve a little bit of cilantro for garnish, then put the rest into the processor. Process until smooth. If you have an immersion blender, you may do this in a pot or large bowl. Season with salt and pepper. Transfer to a large bowl, cover and refrigerate for at least 2 hours before serving.",
        "To serve, divide the soup between four chilled bowls. Top with a dollop of sour cream and a sprig of cilantro."
    ],
    "ingredients": [
        "4 avocados - peeled, pitted and diced",
        "1 shallot, finely chopped",
        "3 1/2 cups cold chicken broth",
        "2 tablespoons tomato paste",
        "1 teaspoon hot pepper sauce (e.g. Tabasco\u2122)",
        "1 tablespoon fresh lime juice, or to taste",
        "1 tablespoon tequila (optional)",
        "2 tablespoons chopped fresh cilantro",
        "salt and pepper to taste",
        "2 tablespoons sour cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Avocado and Cilantro Soup",
    "url": "http://allrecipes.com/recipe/98595/avocado-and-cilantro-soup/"
}