awesome-herb-roast-leg-of-lamb.json

{
    "directions": [
        "Preheat oven to 300 degrees F (150 degrees C).",
        "Mix garlic, salt, pepper, ginger, thyme, sage, add marjoram in a bowl. Stir soy sauce and vegetable oil into the garlic mixture until loosely paste-like; add the bay leaf.",
        "Cut slits into the lamb on all sides. Rub herb mixture over entire surface of lamb, massaging it into the slits. Put lamb in a roasting pan.",
        "Roast lamb until browned on the outside and red in the center, about 50 minutes for rare. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Cover lamb loosely with aluminum foil and cool about 20 minutes before carving."
    ],
    "ingredients": [
        "1 clove garlic, minced",
        "1 teaspoon salt",
        "1 teaspoon ground black pepper",
        "1/2 teaspoon ground ginger",
        "1/2 teaspoon ground dried thyme",
        "1/2 teaspoon dried sage",
        "1/2 teaspoon dried marjoram",
        "1 tablespoon reduced-sodium soy sauce",
        "1 tablespoon vegetable oil",
        "1 bay leaf",
        "2 pounds leg of lamb"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Awesome Herb Roast Leg of Lamb",
    "url": "http://allrecipes.com/recipe/230176/awesome-herb-roast-leg-of-lamb/"
}