bacon-egg-salad-bites.json

{
    "directions": [
        "Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Then remove from heat, covered, and set aside for 10 minutes.",
        "In a non-stick pan, heat bacon over low heat until crisp, drain out excess oil and set aside.",
        "When eggs are ready, remove with a slotted spoon and transfer to a bowl of cold water. Return same pot of water to the stove on medium high heat until water reaches a boil again. Blanch asparagus in boiling water for 1 minute. With a slotted spoon, transfer asparagus to a bowl of ice water, then drain and pat dry with a paper towel. When eggs are cool to handle, remove from water and cut in half, lengthwise, then spoon out the eggs from the shells and dice.",
        "In a small mixing bowl, add eggs, asparagus, bacon, mayonnaise, mustard, salt and pepper. Gently stir until ingredients are well coated. Spoon a tablespoonful of bacon and egg salad onto Pretzel Crisps(R). Serve immediately."
    ],
    "ingredients": [
        "4 eggs",
        "1 cup diced asparagus",
        "4 strips thick-cut bacon, diced",
        "2 teaspoons Dijon mustard",
        "1/4 cup mayonnaise",
        "1/4 teaspoon kosher salt",
        "1/4 teaspoon ground black pepper",
        "36 Garlic Parmesan Snack Factory\u00ae Pretzel Crisps\u00ae"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bacon & Egg Salad Bites",
    "url": "http://allrecipes.com/recipe/246600/bacon-egg-salad-bites/"
}