bacon-lettuce-and-cherry-tomato-salad-with-aioli-dressing-359533.json

{
    "directions": [
        "Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Crumble bacon coarsely. Pour off all but 1 tablespoon drippings from skillet; reserve skillet.",
        "Place lettuce and tomatoes in large serving bowl. Heat bacon drippings in skillet over medium heat. Add garlic, then mayonnaise and vinegar; whisk until blended, 30 to 40 seconds. Season dressing to taste with salt and pepper. Pour over lettuce and tomatoes and toss to coat. Sprinkle bacon over. Serve immediately."
    ],
    "ingredients": [
        "5 ounces applewood-smoked bacon (about 6 slices)",
        "12 cups torn romaine lettuce (from 1 large head; about 13 ounces)",
        "8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes, halved",
        "1 garlic clove, pressed",
        "3 tablespoons mayonnaise",
        "1 1/2 tablespoons white-wine vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Tomato",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Lunch",
        "Mayonnaise",
        "Bacon",
        "Lettuce",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/bacon-lettuce-and-cherry-tomato-salad-with-aioli-dressing-359533"
}