bacon-mushroom-swiss-meatloaf.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.",
        "In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.",
        "Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes."
    ],
    "ingredients": [
        "12 ounces chopped raw bacon",
        "1 small white onion, chopped",
        "5 button mushrooms, chopped",
        "1 1/2 pounds extra-lean ground beef",
        "1 egg",
        "1/4 cup evaporated milk",
        "6 ounces shredded Swiss cheese, divided",
        "1/2 cup corn flake crumbs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bacon Mushroom Swiss Meatloaf",
    "url": "http://allrecipes.com/recipe/87156/bacon-mushroom-swiss-meatloaf/"
}