bagel-and-cheese-bake.json

{
    "directions": [
        "Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.",
        "Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.",
        "In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.",
        "Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm."
    ],
    "ingredients": [
        "1/2 pound bacon, diced",
        "1/2 cup chopped onion",
        "3 plain bagels",
        "1 cup shredded sharp Cheddar cheese",
        "12 eggs, beaten",
        "2 cups milk",
        "2 teaspoons chopped fresh parsley",
        "1/4 teaspoon pepper",
        "1/2 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bagel and Cheese Bake",
    "url": "http://allrecipes.com/recipe/38553/bagel-and-cheese-bake/"
}