baked-carrots-with-cheese-sauce-104830.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Butter 13x9x2-inch glass baking dish. Steam carrots until almost tender, about 20 minutes. Transfer carrots to prepared dish. Melt butter in heavy medium skillet over medium-high heat. Add onion and celery and saut\u00e9 until beginning to soften, about 5 minutes. Mix vegetables into carrots. Combine cheese and flour in medium bowl. Toss to coat cheese evenly with flour; mix in cream. Stir cheese mixture into carrot mixture. Sprinkle stuffing mix over. Bake carrots uncovered until sauce is bubbling thickly and topping is crusty, about 20 minutes."
    ],
    "ingredients": [
        "4 pounds large carrots, peeled, cut into 1/3-inch-thick rounds",
        "1/4 cup (1/2 stick) butter",
        "1/2 medium onion, chopped",
        "1 cup chopped celery",
        "1 cup (packed) coarsely grated sharp cheddar cheese (about 4 ounces)",
        "1 tablespoon all purpose flour",
        "1 cup whipping cream",
        "1/3 cup crushed corn bread stuffing mix"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Cheese",
        "Vegetable",
        "Side",
        "Bake",
        "Casserole/Gratin",
        "Cheddar",
        "Cornmeal",
        "Celery",
        "Carrot",
        "Winter",
        "Ohio",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Baked Carrots with Cheese Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/baked-carrots-with-cheese-sauce-104830"
}