baked-macaroni-and-cheese-with-tomato.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).  Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.",
        "In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter.  Pour into 9x13 baking dish.  Top with bread crumbs and dot with remaining butter.  Bake for 45 minutes or until golden brown and bubbly."
    ],
    "ingredients": [
        "1 pound macaroni",
        "1 (10.75 ounce) can  condensed tomato soup",
        "1 1/4 cups milk",
        "3 cups shredded Cheddar cheese",
        "8 tablespoons butter, divided",
        "1/4 cup dry bread crumbs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Macaroni and Cheese with Tomato",
    "url": "http://allrecipes.com/recipe/18439/baked-macaroni-and-cheese-with-tomato/"
}