baked-mushroom-rice.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.",
        "Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender."
    ],
    "ingredients": [
        "2 cups uncooked white rice",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "1 cup vegetable broth",
        "1/2 cup chopped onion",
        "1/4 cup fresh chopped mushrooms",
        "1 teaspoon dried parsley",
        "1 teaspoon dried oregano",
        "1/4 cup butter, melted",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Mushroom Rice",
    "url": "http://allrecipes.com/recipe/20091/baked-mushroom-rice/"
}