baked-three-cheese-onion-dip-with-chive-and-peperoncini.json

{
    "directions": [
        "Preheat oven to 375\u00b0. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8\u201310 minutes; season with salt. Let cool.",
        "Pulse cream cheese and mayonnaise in a food processor until smooth.",
        "Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20\u201325 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "1 medium onion, finely chopped",
        "Kosher salt",
        "8 ounces cream cheese, room temperature",
        "1/2 cup mayonnaise",
        "2 teaspoons cornstarch",
        "4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided",
        "2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided",
        "Freshly ground black pepper",
        "2 tablespoons finely chopped chives",
        "2 tablespoons finely chopped peperoncini",
        "Crackers and/or tortilla chips (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dip",
        "Cheese",
        "Vegetarian",
        "Vegan",
        "Appetizer",
        "Cream Cheese",
        "Cheddar",
        "Monterey Jack"
    ],
    "title": "Baked Three-Cheese Onion Dip With Chive and Peperoncini",
    "url": "http://www.epicurious.com/recipes/food/views/baked-three-cheese-onion-dip-with-chive-and-peperoncini"
}