baked-trout-fillets.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish.",
        "Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour mixture over trout.",
        "Bake in preheated oven until fish flakes easily with a fork, about 20 minutes. Remove baking dish from oven and scatter tomatoes over fish.",
        "Set oven rack about 6 inches from the heat source and preheat the oven's broiler.",
        "Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more."
    ],
    "ingredients": [
        "2 trout fillets",
        "2 tablespoons butter",
        "2 tablespoons chopped green onion",
        "1 tablespoon chopped fresh parsley",
        "2 cloves garlic, chopped",
        "1/2 cup sliced mushrooms",
        "1/3 cup white wine",
        "1 1/2 teaspoons lemon juice",
        "1/4 teaspoon cayenne pepper",
        "1/4 teaspoon salt",
        "4 artichoke hearts in water, drained and halved",
        "1/2 cup chopped cherry tomatoes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Trout Fillets",
    "url": "http://allrecipes.com/recipe/230090/baked-trout-fillets/"
}