balsamic-butternut-squash-with-kale.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Spread mixture in a single layer onto a baking sheet.",
        "Bake in the preheated oven until squash is tender and golden, 30 to 40 minutes.",
        "Combine kale and broth in a heavy-bottom skillet; bring to a light simmer. Cover skillet, reduce heat, and cook until kale is tender but still bright green, about 5 minutes; drain any excess liquid. Mix kale, squash mixture, and remaining balsamic vinegar together in a serving bowl."
    ],
    "ingredients": [
        "12 ounces butternut squash - peeled, seeded, and cut into 1-inch pieces",
        "1 small yellow onion, cut into 1/2-inch pieces",
        "3 tablespoons balsamic vinegar, divided",
        "1 tablespoon brown sugar",
        "2 teaspoons vegetable oil",
        "kosher salt and ground black pepper to taste",
        "6 ounces kale, roughly chopped",
        "1/4 cup vegetable broth"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Balsamic Butternut Squash with Kale",
    "url": "http://allrecipes.com/recipe/240536/balsamic-butternut-squash-with-kale/"
}