banana-coconut-ice-cream-13654.json

{
    "directions": [
        "Cut bananas into 1/2-inch-thick slices and arrange in one layer in a shallow baking pan. Freeze bananas 15 minutes, or until firm. In a blender or food processor pur\u00e9e bananas with remaining ingredients until smooth. Freeze mixture in an ice-cream maker."
    ],
    "ingredients": [
        "2 firm-ripe medium bananas",
        "1/2 cup well-stirred canned cream of coconut such as Coco Lopez",
        "1/3 cup heavy cream",
        "1 teaspoon vanilla",
        "1 teaspoon fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Fruit",
        "Dessert",
        "Freeze/Chill",
        "Quick & Easy",
        "Banana",
        "Coconut",
        "Winter",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Banana Coconut Ice Cream",
    "url": "http://www.epicurious.com/recipes/food/views/banana-coconut-ice-cream-13654"
}