barbeque-potato-salad.json

{
    "directions": [
        "Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Drain and spread the potatoes onto baking sheets in a single layer. Chill the potatoes in the refrigerator until cold, about 2 hours.",
        "Mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired."
    ],
    "ingredients": [
        "5 pounds unpeeled potatoes, cubed",
        "1 small red onion, diced",
        "6 hard-cooked eggs, peeled and finely diced",
        "1 1/2 cups mayonnaise",
        "1/2 cup barbeque sauce",
        "1/2 teaspoon garlic powder",
        "salt and ground black pepper to taste",
        "1 teaspoon paprika (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Barbeque Potato Salad",
    "url": "http://allrecipes.com/recipe/143446/barbeque-potato-salad/"
}