barilla-tomato-basil-mac-cheese.json

{
    "directions": [
        "Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Elbows; stir gently.",
        "Cook pasta according to package directions; remove from heat and drain well.",
        "Meanwhile, in a small pot bring the broth to a boil and add the sweet potato; cook 3 to 4 minutes or until soft, then remove from heat.",
        "In a blender combine the sweet potato, broth, Tomato & Basil Sauce and salt; cover and blend until smooth.",
        "In a very large skillet bring the blended sauce mixture to a low simmer. Remove from heat; slowly stir in cheese until melted (mixture may appear curdled). Stir pasta into the sauce in skillet. Let stand 5 minutes. Stir in enough milk to make a creamy consistency.",
        "Serve topped with fresh basil."
    ],
    "ingredients": [
        "1 (16 ounce) box Barilla\u00ae Elbows",
        "1 cup reduced sodium chicken or vegetable broth",
        "1 cup peeled and shredded sweet potato",
        "1 cup Barilla\u00ae Tomato & Basil Sauce",
        "1/4 teaspoon salt",
        "1 1/2 cups shredded fontina cheese",
        "1/4 cup low-fat milk, plus more as needed",
        "2 tablespoons chopped fresh basil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Barilla\u00ae Tomato Basil Mac & Cheese",
    "url": "http://allrecipes.com/recipe/254837/barilla-tomato-basil-mac-cheese/"
}