basil-cream-sauce.json

{
    "directions": [
        "In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.",
        "Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened."
    ],
    "ingredients": [
        "2 cups fresh basil leaves",
        "4 cloves garlic, minced",
        "1/4 cup olive oil",
        "2 ounces pine nuts",
        "1/2 cup grated Parmesan cheese",
        "salt and pepper to taste",
        "1 pint light cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Basil Cream Sauce",
    "url": "http://allrecipes.com/recipe/40155/basil-cream-sauce/"
}