beckys-gluten-free-slow-cooker-chick.json

{
    "directions": [
        "Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.",
        "Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour."
    ],
    "ingredients": [
        "1 (32 ounce) carton gluten-free chicken broth",
        "1 pound skinless, boneless chicken thighs",
        "1 (14.5 ounce) can fire-roasted diced tomatoes",
        "1 onion, chopped",
        "2 carrots, chopped",
        "1/2 cup water",
        "2 stalks celery, chopped",
        "2 teaspoons minced garlic",
        "1 teaspoon dried basil leaves",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1/2 teaspoon red pepper flakes (optional)",
        "1 cup frozen mixed vegetables",
        "1/4 cup uncooked long-grain rice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup",
    "url": "http://allrecipes.com/recipe/255238/beckys-gluten-free-slow-cooker-chick/"
}