beer-braised-cabbage.json

{
    "directions": [
        "Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=3648&h=1910&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F3187319.jpg",
    "ingredients": [
        "2 tablespoons unsalted butter",
        "1  onion, minced",
        "\u00bd cup light-bodied beer",
        "1 tablespoon whole grain mustard",
        "\u00bd teaspoon minced fresh thyme",
        "1 small head cabbage - halved, cored, and thinly sliced",
        "2 teaspoons cider vinegar",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beer Braised Cabbage",
    "url": "http://allrecipes.com/recipe/245995/beer-braised-cabbage/"
}