beer-bread-i.json

{
    "directions": [
        "In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands.  Batter will be sticky.  Pour into a 9 x 5 inch greased loaf pan.",
        "Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes.  The top will be crunchy, and the insides will be soft.  Serve topped with butter or cheese spread."
    ],
    "ingredients": [
        "1 (12 fluid ounce) can or bottle beer",
        "3 cups self-rising flour",
        "3 tablespoons white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beer Bread I",
    "url": "http://allrecipes.com/recipe/6717/beer-bread-i/"
}