beer-sausage.json

{
    "directions": [
        "Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes."
    ],
    "ingredients": [
        "1 (12 fluid ounce) can or bottle beer",
        "4 red potatoes, quartered",
        "1 teaspoon Italian seasoning",
        "salt and ground black pepper to taste",
        "1 (8 ounce) package baby carrots",
        "1/2 yellow onion, chopped",
        "1 pound smoked kielbasa sausage, cut into 1-inch slices",
        "1 small head cabbage, quartered"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beer Sausage",
    "url": "http://allrecipes.com/recipe/215675/beer-sausage/"
}