beer-steak.json

{
    "directions": [
        "Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.",
        "Preheat grill for high heat.",
        "Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness."
    ],
    "ingredients": [
        "4 (1/2 pound) rib-eye steaks, or steak of choice",
        "2 tablespoons sea salt",
        "2 tablespoons lemon pepper",
        "2 (12 fluid ounce) cans or bottles beer of choice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beer Steak",
    "url": "http://allrecipes.com/recipe/14525/beer-steak/"
}