beets-in-orange-sauce-1267.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes. Cool. Peel beets. Cut each into 8 wedges.",
        "Combine beets and remaining ingredients in medium nonaluminum saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes. Season with salt and pepper.",
        "(Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot."
    ],
    "ingredients": [
        "4 large beets, trimmed",
        "1 cup orange juice",
        "2 tablespoons sugar",
        "2 tablespoons (1/4 stick) butter",
        "1 tablespoon minced orange peel (orange part only)",
        "2 teaspoons red wine vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vegetable",
        "Side",
        "Bake",
        "Low Sodium",
        "Orange",
        "Beet",
        "Winter",
        "Healthy",
        "Engagement Party"
    ],
    "title": "Beets in Orange Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/beets-in-orange-sauce-1267"
}