belgian-endive-and-walnut-salad-em-insalata-belga-e-noci-em-51206030.json

{
    "directions": [
        "In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper. Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing.",
        "Toss the endive, apples, and walnuts together in a large serving bowl. Drizzle with the dressing, toss well, and serve immediately."
    ],
    "ingredients": [
        "3 tablespoons apple-cider vinegar",
        "1 teaspoon Dijon mustard",
        "1 teaspoon kosher salt",
        "Freshly ground black pepper",
        "5 tablespoons extra-virgin olive oil",
        "6 heads Belgian endive, trimmed, cut on the bias into 1-inch-thick slices",
        "2 apples, skin on, cored, sliced into thin half-moons",
        "1/2 cup walnut pieces, toasted and chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Nut",
        "Appetizer",
        "Quick & Easy",
        "Apple",
        "Tree Nut",
        "Walnut",
        "Fall",
        "Healthy",
        "Endive",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Belgian Endive and Walnut Salad (_Insalata Belga e Noci_)",
    "url": "http://www.epicurious.com/recipes/food/views/belgian-endive-and-walnut-salad-em-insalata-belga-e-noci-em-51206030"
}