bell-pepper-and-tomato-relish-102540.json

{
    "directions": [
        "Bell Pepper and Tomato Relish Use this versatile relish alongside roast chicken or pork, or as a pizza topping. Preheat oven to 400\u00b0F. Brush bell peppers with 2 tablespoons oil; arrange on baking sheet. Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes. Cool peppers 10 minutes. Peel, seed and slice peppers.",
        "Heat remaining 4 tablespoons oil in large skillet over medium-high heat. Add tomatoes and garlic. Saut\u00e9 until tomatoes soften, about 5 minutes. Add peppers to skillet; saut\u00e9 about 3 minutes. Add cilantro and vinegar. Season with salt and pepper. Serve at room temperature."
    ],
    "ingredients": [
        "3 large red bell peppers",
        "3 large green bell peppers",
        "6 tablespoons olive oil",
        "3/4 pound plum tomatoes, seeded, chopped",
        "6 large garlic cloves, finely chopped",
        "1/4 cup chopped fresh cilantro",
        "1 tablespoon red wine vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Pepper",
        "Tomato",
        "Roast",
        "Saut\u00e9",
        "Bell Pepper",
        "Fall"
    ],
    "title": "Bell Pepper and Tomato Relish",
    "url": "http://www.epicurious.com/recipes/food/views/bell-pepper-and-tomato-relish-102540"
}