berry-compote-with-crispy-won-ton-strips-and-vanilla-ice-cream-103735.json

{
    "directions": [
        "Combine berries in a large bowl. Heat wine, cr\u00e8me de cassis, and sugar in a small heavy saucepan, stirring, until sugar is dissolved, then pour over berries. Toss gently and let stand 10 minutes.",
        "Heat 1/2 inch oil in a heavy skillet over moderate heat until a won ton strip sizzles when added. Fry strips in 2 or 3 batches, stirring gently with a slotted spoon, until golden, about 30 seconds. Drain on paper towels.",
        "Top compote with ice cream, then won ton strips."
    ],
    "ingredients": [
        "1 cup raspberries",
        "1 cup blackberries, halved lengthwise if large",
        "1 cup quartered strawberries",
        "1/2 cup dry white wine",
        "1 tablespoon cr\u00e8me de cassis or Chambord liqueur",
        "1/4 cup sugar",
        "1 to 2 cups vegetable oil for frying",
        "8 won ton wrappers, thawed if frozen, cut into 1/4-inch-wide strips",
        "1 pint vanilla ice cream",
        "Garnish: confectioners sugar for dusting"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Liqueur",
        "Wine",
        "Berry",
        "Dessert",
        "Blackberry",
        "Raspberry",
        "Strawberry",
        "Spring",
        "Summer",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream",
    "url": "http://www.epicurious.com/recipes/food/views/berry-compote-with-crispy-won-ton-strips-and-vanilla-ice-cream-103735"
}