better-than-a-restaurant-cheese-fondu.json

{
    "directions": [
        "Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.",
        "Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.",
        "Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes."
    ],
    "ingredients": [
        "2 cloves garlic, lightly crushed",
        "1 cup Sauvignon Blanc wine",
        "8 ounces Gruyere cheese, shredded",
        "8 ounces Cheddar cheese, shredded",
        "1 tablespoon all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Better-Than-a-Restaurant Cheese Fondue",
    "url": "http://allrecipes.com/recipe/240095/better-than-a-restaurant-cheese-fondu/"
}