black-forest-ham-and-asparagus-bundle.json

{
    "directions": [
        "Combine asparagus tips, water, and kosher salt in a skillet; bring to a boil and cook until asparagus is tender to the bite but still crisp, about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.",
        "Place a piece of ham on a work surface, curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears, tips pointing to curved side of ham. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives."
    ],
    "ingredients": [
        "48 fresh 3-inch asparagus tips",
        "3 cups water",
        "1 teaspoon kosher salt",
        "12 thin slices Black Forest ham, halved crosswise",
        "4 ounces soft goat cheese",
        "24 10-inch fresh chives"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Black Forest Ham and Asparagus Bundles",
    "url": "http://allrecipes.com/recipe/241469/black-forest-ham-and-asparagus-bundle/"
}